Dig into coastal flavours for the festive season at Tamarind
The popular south Indian restaurant is serving a selection of southern and western Indian coastal cuisine
Published 24.12.23, 05:13 PM
Image courtesy: Tamarind
The cakes have been eaten, the roasts relished, and the time for festive feast has begun again. Are you looking to try something a little different this Christmas and New Year’s? How about some lip-smacking flavours from India’s south and west coasts?
Tamarind, the popular eatery on Sarat Bose Road known for its southern Indian flavours has a special menu for you to dig into. The restaurant is having the fourth edition of their ‘Santa meets Vasco Food Festival’, which will hero select items from southern and western states like Maharashtra, Goa, Kerala and more. As part of their festive menu, they have vegetarian and non-vegetarian picks like Kerala Butter Garlic Crab that is served with baby onion kulchas, spicy and sour Prawn Balchao that can be enjoyed with appams or rice, Goan Chicken Xacuti, Nattu Koli Biryani from Chettinad, much-loved Vindaloo, and more.
When: December 24, 2023 - January 1, 2024.
Where: Tamarind, 177, Sarat Bose Road Opp. DKS, Deshapriya Park
Reservations: Call 7980865074 for reservations
Pocket pinch: Approx Rs 1,500 for two
— Rumela Basu
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